Like the hidden village like the beautiful, the scenery of the paradise, the rice ears, look at the lush green, full of vitality. The classical decoration of the restaurant is joined by the natural forest of green trees, the air is filled with the aroma of the fields, and the eyes are closed to breathe in the taste of the rice fields. This restaurant uses the best spices and raw materials, the freshest local specialties, I found that every dining experience can have a taste and flavor unexpected discovery. Not very spicy, not very sour, every dish is a perfect balance of flavor and texture. If you are impressed by Thai cuisine is Dongyin Gong and fried rice, you may not find it in this restaurant. But if dining in a Michelin-star restaurant is a highlight, Nasi Jumpru restaurant may be in line with your appetite. Although this restaurant is not a Michelin-star restaurant

Nasi Jumpru

The service is super average, the air conditioner is really hot if it is not turned on, the billing speed is very slow, we all walked to the door to change before sending it.

Their home wins on the environment, the surrounding natural scenery is unique, plus the superb service quality, it is really quite good.

犹如隐世村落般的绝美，世外桃源的景致，片片稻穗，放眼望去苍翠繁茂、生机盎然。餐厅古典的装饰与绿树成林的自然相接合，空气中弥漫着田野的芳香，闭上眼睛吸一口稻田的味道 这家餐厅使用的是最好的香料和原材料，最新鲜的本地土特产，我发现每次就餐体验都能有口味和风味上意外的发现。不算很辣，不算很酸，每一道菜都是风味和质地上口感的完美平衡。如果你印象中的泰式料理是冬阴功和炒饭的话，在这家餐厅或许找不到。但如果在一家米其林一星餐厅就餐是一个亮点的话，Nasi Jumpru 餐厅或许很符合你的胃口。尽管这家餐厅不是米其林星级餐厅

这是我去过的最美的泰国菜餐厅， 它坐落在清迈的一处稻田里，名字叫稻田餐厅- Nasi Jumpru ，菜品是泰式融合菜，绝对🉐️惊艳，总体印象惬意，多次打卡。 【环境】：在一片翠绿的田野中，一幢6米高的玻璃房子映入眼帘，让我不尽想起多年前的一部韩剧《浪漫满屋》🌝🌿full house ！🌈🌺【品牌故事】：据说，餐厅的创始人Natee Maneeyoung是泰国著名的创意菜大师，清迈大学的特聘食品技术教授，他曾经为清迈多家五星级酒店设计精美的创意菜品！而这家餐厅呢，其实是实验新菜的基地，厨师们都是泰国五星级酒店聘请过来的！【定位】：高颜值的农家乐，私房菜。【菜品】：主打泰式创意菜，每道菜都能感受到厨师的用心，最重要的是来自视觉的冲击，高颜值的外表， 真是&ldquo;唯美食和美景，不可辜负&rdquo;！【建议】：下午的时候前去，美美的吃个田园晚餐，欣赏稻田的夕阳晚霞，夜幕降临的繁星点点，吹着清凉的晚风，闻着稻花的香气，听着一阵阵青蛙的叫声！美哉，惬意！

This is the most beautiful Thai restaurant I have ever been to. It is located in a rice field in Chiang Mai. The name is rice field restaurant - Nasi Jumpru . The dishes are Thai-style fusion dishes. It is absolutely amazing. The overall impression is pleasant. It has been punched in many times. [Environment]: In a green field, a 6-meter-high glass house came into view, which made me not think of a Korean drama &quot;Romantic Full House&quot; many years ago 🌝🌿 full house! 🌈🌺 [Brand Story]: It is said that the founder of the restaurant Natee Maneeyoung is a famous creative cuisine master in Thailand, a special food technology professor at Chiang Mai University, who once designed beautiful creative dishes for many five-star hotels in Chiang Mai! And this restaurant is actually the base of experimental new dishes. The chefs are hired by a five-star hotel in Thailand! [Positioning]: high-value farmhouse, private kitchen. [Dishes]: The main Thai creative dishes, each dish can feel the chef&#39;s intentions, the most important thing is the impact from the visual, high-value appearance, really &quot;only food and beauty, not to live up to&quot;! [Suggestion]: Go in the afternoon, eat a pastoral dinner, enjoy the sunset of the rice fields, the stars of nightfall, blowing the cool evening breeze, smelling the aroma of rice flowers, listening to the cries of frogs! Beautiful, cozy!

Nasi Jumpru是一家很好餐厅，这里的咖喱真心好吃。餐厅的环境也很美，回归自然的感觉。

Nasi Jumpru is a very good restaurant, the curry here is really delicious. The restaurant environment is also beautiful, returning to the natural feeling.

地址位于chiangmai郊区，名副其实的很有田园风格的建筑，炒的菜也很有乡村特色

The address is located on the outskirts of chiangmai. It is a veritable idyllic building. The fried dishes are also very rural.

首先餐具就让人觉得特别高大上的感觉，很优雅而且菜价不是很贵，两个人1000泰铢左右

First of all, the tableware makes people feel particularly tall, very elegant and the price of the dish is not very expensive, about 1,000 baht for two people

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